This is one of my ‘go-to’ recipes if I’m looking to cook up a quick breakfast or dessert. What makes this truly, ‘fast & furious’ is that — using a silicone cake form I can put this in my microwave oven at approx.750°C and within 7 to 8 minutes, have a good looking cake to serve up! But I must also add that the microwave version will dry out very quickly, and so it’s best with the addition of some jam in the middle, or even with a scoop of ice-cream or a drizzle of cream, custard or sweet sauce if you are serving it as a dessert.
Simple cake recipe to whizz up all in one go in your kitchen robot
Cooking utensils: